PUSO OR HANGING RICE

Puso, also known as hanging rice, is a traditional Filipino delicacy that originated from the Philippines. It is a unique way of cooking rice by encasing it in hollow, woven leaves, usually from the buri palm tree. The leaves are then tied together to form a pouch-like shape, allowing the rice to cook and steam inside. Puso is not only enjoyed for its distinct taste and texture, but also for its cultural significance, as it is often associated with the rich history and traditions of the Filipino people.

The process of making puso involves several steps, each contributing to its unique taste and presentation. First, the buri palm leaves are selected, cleaned, and soaked in water to make them pliable. After soaking, the leaves are cut into appropriate sizes and shapes to create the pouches. The rice is then mixed with various ingredients such as coconut milk, fish sauce, and spices to create a flavorful blend. The rice mixture is then scooped into the prepared leaf pouches and tied securely.

The pouches of rice are then placed on a grill or steam cooker, allowing the rice to cook evenly and absorb the flavors of the surrounding leaves. Puso is typically cooked for an extended period to ensure that the rice is fully cooked and the flavors have melded together. Once cooked, the pouches are removed from the heat and allowed to cool slightly before being served.